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Beetroot Pachadi | How to make Beetroot Pachadi | Vanita's Corner

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Purple Cabbage & Peas Poriyal | Purple Cabbage Poriyal | Vanita's Corner

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Cooking with Millets Series - Episode 3 |Jowar Roti | Jolada Rotti | Vanita's Corner

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Mangalorean Tomato Saar | Easy Tomato Saar Recipe | Vanita's Corner

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Ridge Gourd Stir Fry | Heerekai Upkari | Peere Upkari | Turai Sabzi | Vanita's Corner

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Sweet Poha | Mangalorean Sweet Poha | Vanita's Corner

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Sajjige rotti | Rava Rotti | Rulava Rotti | Vanita's Corner

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Idlis | Idli using Idli rava | Soft idlis | Vanita's Corner

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Bhindi Masala | Bhindi cooked in onion tomato gravy | Vanita's Corner

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Ker Sangri | Rajasthani Ker Sangri ki Sabzi | Vanita's Corner

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Kaala Chana Masala | Easy Chana Masala Recipe | Vanita's Corner

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Kulith Pithla | How to make Kulith Pithla | Horsegram flour Pithla | Vanita's Corner

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Ragi Rotti | popular breakfast dish of Karnataka | Vanita's Corner

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Kappa Rotti with coconut chutney | Mangalorean breakfast dish | Vodu Dosa | Vanita's Corner

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Dudhi Muthiya | Lauki Muthiya | Bottle gourd Muthia | Vanita's Corner

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Beetroot Rasam | How to make Beetroot Rasam | Healthy Rasam | Vanita's Corner

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Neer Chutney | Restaurant style watery chutney for idli and dosa | Vanita's Corner

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Jeera Rice | Restaurant style Jeera Rice | Vanita's Corner

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Tomato Sevai Upma | Tomato Semige | Tomato Shavige |Thakkali Sevai | Vanita's Corner

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